This article explores the rich history of hemp use (food, paper, marine navigation, etc.) in Morocco, examining how it was critical in producing various elements in different fields, with a nod to the work of Moroccan pharmacist Jamal Bellakhder, “L’histoire du chanvre au Maghreb.”
The cultivation of hemp in Morocco boasts a long history, possibly dating back to the 10th century. However, the Rif region, located in the northern part of the country, emerged as the prominent producer due to a confluence of circumstances.
The region’s unique climate, characterized by warm temperatures and ample rainfall, provided an ideal environment for hemp growth. Additionally, the mountainous terrain offered protection and isolation, facilitating large-scale cultivation. By the 18th century, the Rif region had established itself as the heart of Morocco’s hemp production.
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